Where to squirt your sauce

So your sauce has arrived, but you don’t know what to do with it. We’ve got you.

Every single one of our sauces has been designed to go with everything! The truth is, the limit to how you can use them is only as small as your imagination. To that end, as well as using them with our breakfast eggs, sad office sandwiches and Friday night takeaways, we’ve drizzled them in cocktails, tried them over ice cream and even dipped a banana in one version.

But, if you’re low on inspiration, we do have some favourites.

Daily Green Sauce

This tangy, zingy sauce is delicious in sandwiches, especially chicken and tuna. Pair it with chilli flakes on avo on toast to pep up breakfast, or use it as a health hack for takeaways like pizza, fish and chips or even kebabs. It also works brilliantly mixed with olive oil and red wine vinegar for a delicious salad dressing.

Spicy Mango Sauce

Our foodie followers love this sauce best. It was originally inspired by an amba sauce we had at a high-end Indian restaurant in London, so naturally works well with curries or as a dip for pakoras and bhajis. We also love it with falafel, morning eggs (shakshuka and Eggs Benedict enter a whole new dimension with a few squeezes) and over grilled meats and fish at your summer BBQ.

Seriously Good Ketchup

We guess you probably don’t need suggestions for how to use ketchup, however, ours is so special, you can add it to a whole host of meals. To give your favourite pasta dishes an extra hit of goodness, a squirt in your arrabiata or marinara will increase the fibre and the taste, without adding too much sugar or salt. It is also delicious mixed with mayo to make a Marie Rose dressing for prawns or to perk up smoked salmon blinis.

Think your ideas are better? We’re always on the lookout for new G&G hacks - add yours to your socials (make sure you tag us, @gutandglorysauce) and we’ll gift the best with some of our exclusive G&G merch.

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